That said, this recipe is an awesome quick and easy side dish that can fill that carb craving so many of us gluten-free eaters have. I don't know about you all, but sometimes I just need something different from my standard rice/potato side and these are great. Also, cheddar! Awesomeeeee (Not to mention this is Gluten-Free in Vermont - hellloooooo delicious cheddar!). These are like a gluten-free version of those tasty Red Lobster biscuits. So here it goes. Thanks, Betty Crocker. Here's the original if you would like.
Ingredients - Biscuits:
- 2 cups of Gluten-Free Bisquick
- 1/4 teaspoon garlic powder
- 1/4 cup of firm butter (We're not talking super-duper firm here though...be careful!)
- 2/3 cup milk
- 1/2 shredded cheddar cheese
- 3 eggs
Ingredients - Garlic Butter Topping:
- 1/4 cup melted butter
- 1/4 teaspoon of garlic powder
Now let's roll:
1. Preheat oven to 425
2. Combine Bisquick mix and garlic powder.
3. Cut in butter with dry ingredients. You can do this with a pastry cutter if you have one. I don't. I used a fork. You want this to look awkward and lumpy but well-blended.
4. Stir in the cheese, milk and eggs until you are left with a biscuity-like dough.
5. Spoon rounded spoonfuls of dough onto an ungreased cookie sheet. Betty Crocker said 10, but I got more like 14 so go crazy :)
6. Bake 8-10 minutes until light golden brown.
7. Mix together melted butter and garlic powder. Brush ontop of biscuits.
8. Serve them.
Ta-da! Delish!
